Commis de Cuisine (Genval.Les.Bains)

For the Restaurant Genval.Les.Bains - Martin's Château du Lac, we are looking for a Commis de Cuisine. 

Facing Lake Genval, the authentic and inventive cuisine of the Genval Les Bains restaurant. Shrimp croquettes, beef tartare, foie gras, gyozas, pollack and oyster tartar... Belgian and European dishes are enhanced by a touch of modernity and exotic influences. Belgian chef Nicolas Mottart has thought of every detail. Passionate and meticulous, he has selected the best seasonal produce from the market. 3-course menu, children's menu, vegetarian alternatives... The creativity of the chef and his dishes are imbued with memories of his travels.

Are you passionate about gastronomy and looking for a rewarding experience in the kitchen? Then join our team and develop your culinary skills in a friendly, flexible environment!                                        

About the job

Managing mise en place and service in compliance with technical data sheets, procedures and hygiene standards.
You will be integrated into the brigade according to your skills.

Your profile

• You are dynamic, enthusiastic and punctual 
• You are a team player 
• You speak French 
• You are flexible (direct and split shifts possible)
• You are a hotel school graduate and/or have 3 years' experience in the position.

What we offer

• You will be part of a hotel group on a human scale, as well as a pleasant and qualitative working environment
• Possibilities of evolution within the hotel and the Martin's Hotels group
• Attractive salary package including work clothes, group insurance, hospitalization insurance, meal vouchers, ecocheques and end of year bonus
• Attractive rates in our hotels (staff rate)
• Various benefits via the Benefits@Work platform.

Would you like to apply?

Send your resume to
Nicolas Mottart – Chef de Cuisine
nicolas.mottart@martinshotels.com
tel. 02 655 74 33