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Olivier Grégoire

Passion on a plate

Olivier Grégoire is a purist, fanatical about fresh "natural" produce and products and about careful cooking that shows respect for authentic flavours.

His full story

Safety and hygiene protocol

- Book your visit as much as possible in advance.
- Do not surrender if you have symptoms of the disease.
- Maintain a distance of 1.5 m between you, staff and other customers, except those accompanying you.
- Wearing a mask is compulsory from the age of 12, except when you are seated at your table.
- Tables can only accommodate a maximum of 4 people, children 12 and under not included, or more if the table only brings together people from the same household.
- Limit your movements in the establishment.
- Disinfect your hands when entering the establishment and repeat the operation regularly.