Commis de Cuisine

For Martin’s Rentmeesterij hotel in Bilzen, we are looking for a Commis de Cuisine m/f for our gastronomic restaurant AKKO and our culinary events.
The hotel is housed in a magnificent historic building from the 13th century, complemented by a contemporary wing. It overlooks a charming courtyard and vast wooded gardens, ideal for hosting events.

Restaurant Akko is a fine dining restaurant with a modern and intimate setting. It has been awarded a 13.5/20 rating in the Gault & Millau guide and is featured in several other culinary guides.

Chef de Cuisine Sébastien Oger views cooking as a smart combination of know-how, passion, and precision. He graduated from the Ilon-Saint-Jacques hotel school in Namur and gained experience in several Michelin-starred restaurants, including under Yves Mattagne and Wout Bru.

The Role

• Managing mise en place and service in accordance with technical data sheets, procedures, and hygiene standards.

Your Profile

• You are dynamic, flexible, and punctual.
• You have a strong team spirit.
• You speak French; knowledge of other languages is a plus.
• You have a similar (first) experience.

What We Offer
A high-quality and pleasant working environment within a people-oriented hotel group.

Opportunities for growth within the hotel and the Martin’s Hotels group.

Attractive salary package including:

• Group insurance
• Hospitalization insurance
• Meal vouchers
• Eco vouchers
• Year-end bonus
• Work clothing

Preferential rates at our hotels (staff rate).
Various benefits through the Benefits@Work platform.

Would you like to apply?

Send your resume to
Bart De Wolf – General Manager
bart.dewolf@martinshotels.com
tel. 089 44 21 30