Creativity on a plate – savour a gourmet break at B'Comme

The culinary jewel in Martin's All Suites crown, the B'Comme brasserie serves guests Belgian specialties that have been skilfully revisited. Bon appétit!


Opening hours:
Monday: 6.30pm-10.00pm
Tuesday: 12.00pm-2.00pm & 6.30pm-10.00pm
Wednesday: 12.00pm-2.00pm & 6.30pm-10.00pm
Thursday: 12.00pm-2.00pm & 6.30pm-10.00pm
Friday: 12.00pm-2.00pm & 6.30pm-10.00pm
Saturday: 6.30pm-10.30pm
Sunday: 6.30pm 10.00pm

Enjoy innovative Belgian specialties at B'Comme

The B'Comme brasserie – where innovation meets tradition

B'Comme brilliantly reimagines well-known Belgian specialties. Chef Olivier Grégoire sources his ingredients from local producers and growers, creating stunning and surprising dishes that are as delicious as they are memorable. Enjoy a perfect business lunch, an evening with your partner or treat yourself to a lunch break while shopping. For something a bit different after work, Olivier Grégoire runs chef’s workshops to give you an insight into some of the secrets behind his dishes. You can also enjoy Musical Bubbles – pre-meal drinks concerts held in the Di'Vino wine bar.

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Visit Di'Vino, the wine bar at Martin's All Suites

Di'Vino, the bar for a heavenly break in Louvain-la-Neuve

Head to Di'Vino to meet friends or colleagues in the luminous decor of the orangery. It’s the perfect place for business meetings or social gatherings, where you can treat yourself to a drink while taking in the view of the landscaped courtyard at Martin's All Suites. Make sure you take some time to admire the Di'Vino cellar. Surrounded by glass, it reveals dozens of different wines that showcase grapes and producers from around the world. Choose one to accompany your platter of local specialties.

Explore the menu of the B'Comme brasserie

The B'Comme menu, a perfect blend of innovation and authenticity

Gourmet and innovative, the B'Comme menu features Belgian specialities that have been given new life. From Fondue aux Vieux Brugge and Chimay bleue to a genuine Liège salad, from Waterzooï de sole to Lobster à la tartufata, each dish invites you to rediscover well-known flavours from a new angle. It’s an ode to fresh, quality produce that’s enhanced by the superb techniques of chef Olivier Grégoire.



Meet Olivier Grégoire, the chef at B'Comme

Meet Olivier Grégoire, the heart and soul of B'Comme

Before taking over at B’Comme restaurant in Louvain-la-Neuve, Olivier Grégoire worked in three leading Brussels kitchens. He was also chef at Genval.LesBains, Martin's Château du Lac’s acclaimed restaurant. This wealth of experience has reinforced his love of fresh, local produce and authentic flavours. It’s a passion that drives him to create stunning flavours from quality produce – there are no tricks, just sublime know-how.

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Enter the friendly and refined atmosphere of Martin's Hotels



Practical information

  • Check-in & Check-out

    Arrival time: 4:00 pm
    Departure time : 11:00 am

  • Parking

    Underground parking (€30 per night, subject to availability)
  • Dogs

    30€ by night (1 dog max.; water bowl and basket included)
  • Room service

  • Additional people

    Cosy rooms: maximum 2 adults
  • Tourist tax

    1,22 € per person by night
  • Conditions of cancellation

    Free cancellation up to 24 hours prior to arrival, except in exceptional cases
  • Methods of payment

    Consumer vouchers (Sodexo, Edenred), ANCV holiday vouchers (France), luncheon vouchers Cash, bank cards, credit cards (Visa, American Express, MasterCard)



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