Sous-Chef m/w

For hotel Martin's Rentmeesterij in Bilzen, we are looking for a Sous-Chef m/w.

The hotel is housed in a magnificent historic building from the 13th century, which has been extended with a beautiful contemporary wing. It overlooks a cosy courtyard and the estate's extensive wooded gardens, which lend themselves perfectly to hosting events. 
Restaurant Akko is listed with a 13,5/20 in the Gault & Millau and mention in numerous other culinary guides.

Restaurant Akko: gourmet restaurant in modern, intimate setting!
For Sébastien Oger, Chef de Cuisine, cooking is above all a clever mix of know-how, passion and precision. The creative young chef graduated from the Ilon-Saint-Jacques hotel school in Namur, after which he gained solid experience in several starred restaurants. During his career, he has also worked under the wings of Yves Mattagne and Wout Bru.

Are you our new colleague who will join our team and help count Akko to an even higher level? Then contact us now!

Function

The Sous-Chef acts as our chef's right hand in organising, delegating and controlling the day-to-day tasks in the kitchen. In the absence of the Chef, the Sous-Chef guarantees the quality and respect of the standards established together . 
The Sous-Chef assists the Chef in these tasks including: 

Mis en place : preparing for service
Management of orders
Operational participation in the kitchen during service
Ensuring quality and taste
Respecting the kitchen laws, supervising hygiene and prevention of employees 
Together with the Chef, you are also responsible for events (weddings, company parties, events, etc.)

Your profile

You are hospitable and have an eye for detail;
You have team spirit;
You speak Dutch or another language ;
You have a similar (first) experience.

What we offer

You will join a renowned hotel group on a human scale;
You will work with a motivated and dynamic team in an exceptional working environment;
We offer a permanent contract of indefinite duration.
Numerous development opportunities are open to you within Martin's Rentmeesterij and the Martin's Hotels group;
We offer an attractive salary package including group insurance, hospitalisation insurance, meal vouchers and eco vouchers;
You benefit from preferential rates at all our hotels in Belgium;
You also benefit from preferential rates in hotels worldwide participating in the Hotel Employee Rate programme;
In addition, you will have access to a whole range of benefits with our many partners via a central platform.

Would you like to apply?

Send your resume to 
Bart De Wolf– General Manager
bart.dewolf@martinshotels.com
tel. 089 44 21 30