Sous-Chef

As part of the upcoming opening of our new wing “Gasthuis”, Martin’s Klooster in Leuven is looking for a Sous-Chef to join our brand-new fine dining restaurant and support the coordination of our gastronomic events.

Martin’s Klooster is a 4-star hotel located in a former 16th-century convent in the heart of historic Leuven. The new “Gasthuis” extension will house a refined restaurant offering a premium culinary experience in a stylish setting.
Want to be part of an ambitious new project and help shape a new culinary destination? Join us now!

Job Description

The Sous-Chef works closely with the Head Chef to manage daily kitchen operations. He ensures that standards and quality are upheld in the Chef’s absence.
Main responsibilities:

• Mise en place before service
• Order and inventory management
• Active participation in cooking and plating during service
• Hygiene, safety, and quality assurance
• Supervising and guiding the kitchen team
• Co-managing weddings, receptions, corporate and private gastronomic events

Your Profile

• You are flexible, precise, motivated, creative and detail-oriented
• You have solid experience in a fine dining restaurant
• You are eager to grow within a high-level culinary environment
• You speak French and Dutch 

Then you may be the Sous-Chef we are looking for!

What We Offer

• Permanent full-time contract (38 hours/week)
• Stable schedule: generally off on Sundays and Mondays
• No split shifts (continuous service only)
• A unique, elegant, and inspiring work environment
• A motivated and passionate team
• Training and development opportunities within Martin’s Hotels
• Attractive salary package, including:
• Group insurance
• Health insurance
• Meal vouchers and eco vouchers
• Discounted rates at all Martin’s Hotels in Belgium
• Global discounts through the Hotel Employee Rate program
• Extra benefits via our partner perks platform

How to apply ?

Send your resume to
Benjamien Caerels – Deputy General Manager
benjamien.caerels@martinshotels.com
tel. 016 21 31 63