An experience combining innovation and terroir at La Sucrerie restaurant
La Sucrerie restaurant and Le Club bar offer local flavours that are creatively prepared in a cosy and eye-catching space.
Lunch: 12:00 to 13:30 Tuesday to Friday
Dinner: from 7pm to 9.30pm from Tuesday to Saturday
Closed on Sunday and Monday
Try traditional dishes at La Sucrerie restaurant
La Sucrerie restaurant: an audacious take on tradition
Located in Waterloo, La Sucrerie restaurant brings a contemporary flavour to Brabant's rich heritage. Stone vaults and columns reflect the region's industrial history, while the food is based on local and seasonal products that are cooked with boldness and creativity. Bon appétit!
Pierre De Bruyn, chef at La Sucrerie restaurant
Pierre De Bruyn, the secret ingredient of La Sucrerie restaurant
Trained by the president of the French Culinary Academy, Pierre De Bruyn joined the kitchen of La Sucrerie restaurant more than 14 years ago. Today, as the head of this wonderful Waterloo restaurant, he transforms seasonal and local products into delicious masterpieces.
Le Club bar, an intimate atmosphere with a varied menu
Le Club bar, a perfect complement to La Sucrerie restaurant
Take time out to enjoy a drink in this idyllic oasis or to enjoy its interesting and varied menu. The decor of Le Club bar is as unusual as it is surprising, with a neo-colonial style and shimmering colours creating an intimate ambiance. This is the ideal place to head for an after-work drink or a romantic date.
The menu of La Sucrerie restaurant: a perfect blend of creativity and tradition
Let La Sucrerie restaurant surprise you
With its innovative and delicate menu, La Sucrerie restaurant proves that local products and dishes can still surprise. Chef Pierre De Bruyn passionately reinvents the classics and turns seasonal Belgian produce into a creative and refined cuisine – a perfect reflection of this fine restaurant in Waterloo.
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