All Round F&B

As an All-Round F&B Attendant, you will be responsible for the preparation, service, and clean-up of breakfast, lunch, coffee breaks, the bar, room service, and dinners. You will also help with setting up meeting rooms. In addition to these duties, you will also be involved in dishwashing, cleaning, and tidying the dining rooms and kitchen. Evening shifts may be required for dinners or occasional bar service, including weekends and public holidays.

• Mise en place: setting tables, preparing buffets, service prep, replenishing buffets

• Serving various dishes and beverages

• Creating a pleasant atmosphere in the dining area

• Maintaining cleanliness and order in both the dining room and kitchen

• Clearing and cleaning the dining area and kitchen, including dishwashing

• Assisting the kitchen manager in food preparation

Meetings - Coffee Breaks:

• Setting up meeting rooms and coffee breaks

• Refreshing and restocking meeting rooms and coffee stations

• Serving during coffee breaks

• Ensuring cleanliness and order in the meeting spaces

• Bar service

Your profile

• You are welcoming, spontaneous, and proactive
• You have a team spirit
• You speak French, Dutch, and English
• Knowledge of an additional language is a plus
• You have previous experience in a similar position (first experience is sufficient)

What we offer

•    You will be part of a people-oriented hotel group and work in a high-quality, pleasant environment
•    Opportunities for growth within the hotel and the Martin’s Hotels group
•    Attractive salary package including group insurance, hospitalization insurance, meal vouchers, eco vouchers, and a year-end bonus

How to apply ?

Send your resume to 
Bart Vanvaerenbergh– General Manager
bart.vanvaerenbergh@martinshotels.com
tél. 015 46 46 04