All Round F&B

We are looking for a All Round F&B for our hotel Martin’s Klooster in Leuven.
Sitting near the river Dyle, Martin's Klooster is a charming hotel that prides itself on offering exceptional service and elegant rooms.
Martin's Klooster has enjoyed a rich and interesting 500-year history – and that history is on display on both the inside and out with turrets, oak beams and lattice windows showcasing this interesting and unique building. This Louvain hotel offers the best of both worlds – historic charm combined with modern facilities and bespoke services. These include an intimate and cosy bar, a stunning orangery and practical meeting rooms.

The job

An All-round F&B is responsible for taking care of, serving and preparing breakfast, lunch, coffee breaks, bar, room service and dinners. As well as setting up meeting rooms.
Besides all that, one is also responsible for washing dishes and cleaning up the rooms and kitchen.
Evening work will also be required during dinners or occasional bar shifts. Including weekends and public holidays.

Breakfast - Lunch - Cocktails - Dinner:
Mis en place:  setting up  meeting rooms, preparing buffets, preparing service, replenishing buffets;
Serving various dishes and drinks;
Ensures good atmosphere in the meeting rooms and dining room;
Ensures general order and cleanliness in meeting rooms and dining room and kitchen;
Cleans up the meeting rooms and dining room and kitchen, including washing up;
Assists the person in charge of the kitchen in the kitchen.

Seminars - coffee breaks:
Sets up meeting rooms and coffee breaks;
Refreshment of meeting rooms and coffee breaks;
Operation of coffee breaks;
Ensures general order and cleanliness in meeting rooms.

Bar

Your profile

You are welcoming, friendly and proactive;
You are a team player;
You speak Dutch, French and English;
Knowledge of other languages is a plus;
You have a (first) similar experience.

What we offer

You will be part of a hotel group on a human-scale and will enjoy a pleasant and qualitative work environment;
Possibilities of evolution within the hotel and the Martin’s Hotels' group;
Attractive salary package including group insurance, hospitalization insurance, meal vouchers, eco-vouchers and year-end bonus.

How to apply ?

Send your resume to 
Benjamien Caerels – Deputy General Manager
benjamien.caerels@martinshotels.com
tel. 016 21 31 63