Commis de Cuisine

Ready for a new adventure in the heart of Leuven?
For the opening of our contemporary bistro at Martin’s Klooster, we are looking for a motivated Commis de Cuisine (Kitchen Assistant) to join our kitchen team.

Want to contribute to a high-quality culinary experience in a unique setting? We look forward to receiving your application!

The Role

• Assist with mise en place: cleaning, cutting, and cooking fruits and vegetables; preparing soups, salads, cold sauces, and desserts.
• During service, support the chef de partie or head chef with hot and cold preparations.
• After service, help with tidying up, cleaning kitchen tools, and storing food according to hygiene standards.
• Strictly follow safety and hygiene rules.
• Help receive and check deliveries.

Your Profile

• You have initial experience in a professional kitchen (training, internship, or previous job).
• You are dynamic, flexible, and detail-oriented.
• You are a team player and enjoy working collaboratively.
• You can speak Dutch, and knowledge of French or any other language is a plus.

What We Offer

A high-quality and pleasant work environment within a people-focused hotel group.

Real career growth opportunities within the hotel and Martin’s Hotels group.

An attractive salary package, including:

• Group insurance
• Hospitalization insurance
• Meal vouchers and eco vouchers
• Year-end bonus
• Work clothing provided

Staff discounts in our hotels and benefits via Benefits@Work.

Ready to grow your career in the lively kitchen of Martin’s Klooster?
Apply now and become part of our culinary journey in the heart of Leuven!

How to apply ?

Send your resume to
Benjamien Caerels – Deputy General Manager
benjamien.caerels@martinshotels.com
tel. 016 21 31 63