Chef de Partie

Join our team!

Within Martin's Hotels, Martin’s Agora City Resort is a unique living space combining accommodation, dining, and events in the heart of Louvain-la-Neuve. The Brasserie B’Comme offers authentic cuisine inspired by local products. To strengthen our passionate and dynamic team, we are looking for our future Chef de Partie.

About the job

• Ensure mise en place and plating during service
• Manage your section: stock, hygiene, cleaning, and organization
• Supervise a small team and ensure smooth kitchen operations
• Actively contribute to the evolution and creativity of the menu

About you

• Minimum 2 years of kitchen experience
• Graduated from a hotel school or equivalent through experience
• Motivated, dynamic, rigorous, and punctual
• Strong attention to detail and pride in well-executed work
• Team spirit while being autonomous

What we offer

• Fixed schedule with no split shifts: 5 days/week (2:30 PM–10:30 PM, occasionally 8:00 AM–4:00 PM)
• Permanent contract after a fixed-term contract
• Meal vouchers, group and hospital insurance
• Overtime paid or taken as time off
• Contribution to transport costs
• Career development opportunities within the Resort and the Martin’s Hotels group

Would you like to apply ?

Send your resume to
Olivier Grégoire – Chef de Cuisine
olivier.gregoire@martinshotels.com
tel. 0496 25 33 79