Chef de Partie

Do you dream of working with seasonal ingredients in a modern and refined kitchen?
Join the team of “Gasthuis”, the brand-new fine dining restaurant at Martin’s Klooster, in the heart of Leuven.
For this exciting new opening, we are looking for a Chef de Partie (M/F/X).

What we offer:

• A fine dining kitchen highlighting local products and terroir
• A young, passionate and close-knit team led by an experienced Chef
• Stable working hours, no split shifts
• Real opportunities for growth within the Martin’s Hotels group
• A permanent contract after a successful trial period
• An attractive benefits package including:
• Meal vouchers
• Group insurance
• Health insurance
• Paid or recoverable overtime
• Contribution to transport costs

Your role in the team:

• You independently manage your station with precision and creativity
• You guide one or more commis chefs when needed
• You ensure refined, tasteful plates that meet the standards
• You oversee mise en place, stock control and cleanliness in your area

What about you?

• You are organized, autonomous and have at least 2 years of experience in a professional kitchen
• You enjoy working in a team and have a strong eye for detail and quality
• You want to grow in a high-end culinary setting?

Then we would love to meet you!

How to apply ?

Send your resume to
Benjamien Caerels – Deputy General Manager
benjamien.caerels@martinshotels.com
tel. 016 21 31 63