Chef de Rang

Martin’s Château du Lac is an iconic five-star hotel, set in a lush green environment on the shores of Lake Genval. Built in 1906, this château in Lorraine style has preserved all the charm and character of its history while offering guests an elegant and welcoming setting.

With its refined spaces, beautiful event rooms and exceptional views over the lake, Château du Lac welcomes both hotel guests and numerous private and corporate events: weddings, seminars, receptions, banquets and tailor-made events.

In this unique setting, our Banquet & Events team is committed every day to providing attentive, professional and personalised service to our guests.

Do you enjoy working with guests, delivering high-quality service and being part of events that stand out? Would you like to work in an elegant and dynamic environment within a hotel full of character? Then this position could be for you!

About the job

As a Chef de Rang, you will contribute to providing a professional and attentive service, mainly during banquets, seminars, weddings, receptions and other events held at Château du Lac.

Your main responsibilities will include:

• Preparing and ensuring the set-up of dining rooms, tables, buffets and service areas
• Participating in the opening and closing of the service
• Welcoming guests and escorting them to their table
• Presenting menus, cards and the different formulas offered during events
• Taking orders and paying attention to allergies, dietary requirements and specific requests
• Serving food and beverages in a professional manner
• Ensuring the smooth running of the service and guest satisfaction
• Coordinating and supporting the waiting staff under your responsibility
• Anticipating guests’ needs and contributing to a high-quality guest experience
• Acting as a key link between the restaurant floor, kitchen and other teams involved in the event

Depending on operational needs, you may also occasionally be asked to support the hotel’s restaurant teams.

Profile

You are dynamic, enthusiastic and customer-oriented, enjoy working as part of a team and remain calm in a fast-paced environment.

We are looking for someone who:

• Has at least 3 years of experience in table service or the events sector
• Has a professional appearance and a strong sense of service
• Enjoys interacting with guests and has a commercial mindset
• Is organised, reliable and able to work independently
• Enjoys working in an events environment and can adapt to different types of service
• Enjoys teamwork and is comfortable taking responsibility on the floor
• Speaks French and Dutch
• Knowledge of English or another language is a plus

What we offer

• You will be part of a hotel group on a human scale and will enjoy a pleasant and qualitative work environment
• Possibilities of evolution within the hotel and the Martin's Hotels' group
• Attractive salary package including work clothes, group insurance, hospitalization insurance, meal vouchers, eco-vouchers and year-end bonus
• Attractive rates in our hotels (staff rate) and in many hotels worldwide (via Hotel Employee Rate)
• Various benefits via Benefits@Work

Would you like to apply?

Would you like to help create a memorable experience for our guests at every event?

Send you resume to
Stany Ronsmans - F&B Manager
stany.ronsmans@martinshotels.com
tel. 02 655 74 36