Restaurant Manager

Ready for a new adventure? Not afraid of a fresh challenge?
Would you like to leave your mark on the opening of the new extension of Martin’s Klooster hotel, in the heart of Leuven?

We are looking for a Restaurant Manager for the launch of our contemporary bistro at Martin’s Klooster, scheduled to open in summer 2025.

The Role
You are the main point of contact in the restaurant: you greet guests with a smile, present the menu, advise them on wine pairings, and deliver that extra level of service that keeps them coming back. You lead and motivate your team daily and manage their schedule. You also monitor stock levels and place orders. In collaboration with the F&B Manager, you are responsible for the beverage menu, featuring carefully selected wines and original recommendations. You work closely with the chef to ensure perfect food and wine pairings. You also liaise with other departments to ensure smooth cooperation.

Your Profile

• You know how to charm guests and guide them in their choices

• You are sociable, friendly, and enjoy human interaction

• You have a neat and professional appearance

• You are a natural coach and find energy in leadership

• You communicate fluently in Dutch, French, and English

What We Offer

• You will join a human-sized hotel group and enjoy a pleasant and high-quality work environment

• Opportunities for growth within the hotel and the Martin’s Hotels group

• Attractive salary package including work attire, group insurance, hospital insurance, meal vouchers, eco vouchers, and a year-end bonus

• Attractive rates at our hotels (staff rate) and in many hotels around the world (via Hotel Employee Rate)

• Various additional benefits through the Benefits@Work platform

How to apply ?

Send your resume to
Benjamien Caerels – Deputy General Manager
benjamien.caerels@martinshotels.com
tel. 016 21 31 63