1/2 Chef de Partie (banquet)

Martin’s Château du Lac is an iconic 5-star hotel, nestled in a lush green setting on the shores of Lake Genval. This Lorraine-style château, built in 1906, has retained all the charm and character of its history while offering an elegant and welcoming setting.

With its refined spaces, reception rooms and exceptional views over the lake, Château du Lac hosts numerous private and professional events: weddings, seminars, receptions, banquets and tailor-made events.

Within our Banquet team, the kitchens play a key role in the success of every event. We are looking for a 1/2 Chef de Partie to join our brigade and contribute to the preparation and service of our various events.

Do you enjoy a fast-paced environment, teamwork and services that require organisation and efficiency? Would you like to put your experience to work for a variety of events in an exceptional setting? Then join us!

About the job

As a 1/2 Chef de Partie, you will actively contribute to the preparation and smooth running of services in our banquet kitchen.

Your main responsibilities:

• Prepare the necessary mise-en-place for the various banquets and events;
• Assist with the preparation, cooking and plating of different dishes and preparations;
• Assist with the service and plating of dishes during events;
• Prepare production according to the number of guests and the specific requirements of each event;
• Ensure the quality and consistency of all preparations;
• Work closely with the other members of the brigade to ensure an efficient and well-organised service;
• Organise and maintain a clean and fully operational workstation;
• Follow technical sheets, recipes and the Chef’s instructions;
• Ensure compliance with hygiene and food safety standards;
• Assist with receiving and storing deliveries;
• Adapt to different types of events and production volumes.

Your profile

You are dynamic, organised and responsive, with good adaptability and a strong team spirit.

Ideally, you:

• Have at least 3 years of experience in a similar kitchen position;
• Have a good command of basic culinary techniques;
• Are comfortable working in a fast-paced environment with varying production volumes;
• Are organised and able to anticipate the needs of a service;
• Enjoy teamwork and collaborate effectively with the different members of the brigade;
• Are flexible and able to adapt to different types of events and services;
• Take pride in a job well done and pay close attention to quality;
• Speak French.

What we offer

• You will be part of a hotel group on a human scale, as well as a pleasant and qualitative working environment
• Possibilities of evolution within the hotel and the Martin's Hotels group
• Attractive salary package including work clothes, group insurance, hospitalization insurance, meal vouchers, ecocheques and end of year bonus
• Attractive rates in our hotels (staff rate)
• Various benefits via the Benefits@Work platform.

Would you like to apply?

Would you like to put your experience to work for a variety of events and join our Banquet team?

Send your resume to
Thomas Vanhoeter – Chef de Cuisine
thomas.vanhoeter@martinshotels.com
tel. 02 655 74 33