1/2 Chef de Partie (Genval.Les.Bains)

On the shores of Lake Genval, our restaurant Genval.Les.Bains, located within Martin’s Château du Lac, offers creative, generous cuisine full of character.

Here, Belgian and European classics are reinvented with a contemporary twist and influences from elsewhere: shrimp croquettes, steak tartare, foie gras gyozas, pollock, oyster tartare… A cuisine that evolves with the seasons and new inspirations.

Under the direction of Belgian Chef Nicolas Mottart, our brigade works with fresh, seasonal and carefully selected products, with a cuisine inspired in particular by his travels and culinary discoveries.

Are you passionate about cooking, enjoy working with quality products and want to join a brigade where expertise and creativity are highly valued? Then we would love to hear from you!

About the job

As a 1/2 Chef de Partie, you will join the Genval.Les.Bains kitchen brigade and actively contribute to the preparation and smooth running of services.

Your main responsibilities:

• Prepare the necessary mise-en-place for service
• Assist with the preparation, cooking and plating of dishes
• Ensure the smooth running of service while maintaining the restaurant’s quality standards
• Prepare dishes according to orders and ensure an efficient and smooth service
• Ensure the quality, presentation and consistency of all preparations
• Organise and maintain a clean and fully operational workstation
• Follow technical sheets, recipes and the Chef’s instructions
• Ensure compliance with hygiene and food safety standards
• Work closely with the other members of the brigade to ensure the smooth running of service
• Assist with receiving and storing deliveries
• Be proactive and continue developing your skills within the brigade

Your profile

You are dynamic, organised and passionate about cooking, with a desire to join a brigade where you can put your expertise to good use while continuing to develop your skills.

Ideally, you:

• Have at least 3 years of experience in a similar kitchen position;
• Have a good command of basic culinary techniques and can work independently at your station;
• Pay close attention to quality, presentation and taste;
• Are organised and able to work efficiently in a fast-paced environment;
• Have a strong team spirit and communicate effectively with other members of the brigade;
• Are flexible regarding working hours and are willing to work both continuous and split shifts;
• Take pride in a job well done;
• Speak French.

What we offer

• You will be part of a hotel group on a human scale and will enjoy a pleasant and qualitative work environment
• Possibilities of evolution within the hotel and the Martin's Hotels' group
• Attractive salary package including work clothes, group insurance, hospitalization insurance, meal vouchers, eco-vouchers and year-end bonus
• Attractive rates in our hotels (staff rate) and in many hotels worldwide (via Hotel Employee Rate)
• Various benefits via Benefits@Work

Would you like to apply?

Would you like to put your experience and passion to work in a creative kitchen, in an exceptional setting?

Send your resume to
Nicolas Mottart – Chef de Cuisine
nicolas.mottart@martinshotels.com
tel. 02 655 74 33