1/2 Chef de Partie

Join our team!

At Martin’s Hotels, Martin’s Agora City Resort is a unique lifestyle destination bringing together accommodation, dining, and events in the heart of Louvain-la-Neuve. The Brasserie B’Comme offers authentic cuisine inspired by local produce. To strengthen our passionate and dynamic team, we are looking for our future 1/2 Chef de Partie.

About the job

• Assist the Sous-Chef and/or Chef de Partie
• Prepare and set up cold dishes and/or desserts during service
• Manage your section: stock, hygiene, cleaning, and organisation
• Actively contribute to the evolution and creativity of the menu
• Develop your technical skills within an experienced kitchen brigade

About you

• First experience in a kitchen required
• Graduated from a hotel school or equivalent through experience
• Motivated, dynamic, rigorous, and punctual
• Strong attention to detail and pride in well-executed work
• Team spirit while being able to work independently

What we offer

• Fixed schedule, no split shifts: 5 days/week (14:30–22:30, sometimes 08:00–16:00)
• Permanent contract (CDI) after a fixed-term contract (CDD)
• Meal vouchers, group and hospitalisation insurance
• Overtime paid or recovered
• Contribution to transport costs
• Career development opportunities within the Resort and Martin’s Hotels group

Would you like to apply ?

Send your resume to
Olivier Grégoire – Chef de Cuisine
olivier.gregoire@martinshotels.com