Posted on : 09/06/2026

Hourly rates : 38 hours per week

Type of contract : Permanent Contract

Language : French, Dutch & English

Martin's Red

Chef de Rang / Barman

 

Join the unique world of Martin's Hotels at Martin's Red, located on the Proximus Basecamp in Tubize — a benchmark site for professional sports teams (Belgian Red Devils, international clubs, delegations, sports federations…).

In this dynamic and international environment, we are looking for a Chef de Rang / Bartender to strengthen the team at the Sports Bar & Grill.

You will work in a unique environment, in close contact with high-level sport, within a close-knit team and a stimulating professional setting. The role combines both restaurant service and bar work, offering a rewarding experience within a well-established hotel group.

About the job

At the heart of our Sports Bar & Grill, you deliver high-quality à la carte service in a friendly and sporty atmosphere:

  • Setting up and preparing the dining room and bar
  • Welcoming and serving guests (independently managing a section)
  • À la carte service in the Sports Bar & Grill restaurant
  • Preparing and serving beverages as a bartender
  • Clearing tables, monitoring service flow and ensuring quality standards
  • Collaborating with the team and supporting colleagues
  • Actively contributing to a positive atmosphere and smooth service rhythm

Your profile

  • You are friendly, dynamic and customer-oriented
  • You enjoy teamwork and working in a fast-paced environment
  • You have proven experience in restaurant service, ideally as a Chef de Rang or in a similar role within the horeca sector.
  • You are fluent in French and have basic knowledge of Dutch and/or English
  • You are proactive, reliable and comfortable taking responsibility

What we offer

  • You will be part of a hotel group on a human scale and will enjoy a pleasant and qualitative work environment
  • Possibilities of evolution within the hotel and the Martin's Hotels' group
  • Attractive salary package including work clothes, group insurance, hospitalization insurance, meal vouchers, eco-vouchers and year-end bonus
  • Salary according to CP 302 wage scale (Chef de rang – category V)
  • Attractive rates in our hotels (staff rate) and in many hotels worldwide (via Hotel Employee Rate)
  • Various benefits via Benefits@Work

Additional information regarding the role and working hours will be provided during the interview.

How to apply?

Send your resume to
Ozgur Demir – General Manager
dyo@martinshotels.com
tel. 02 634 11 16

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