Jobs

Barman Martin's Patershof

M/W
For Martin's Patershof we are looking for a Barman.
Experience is an advantage.
Team spirit, energetic and punctual.
Fulltime contract and 38h /week.
Send your CV and application letter to the attention of Mr Steven Van Puyvelde, Operational F&B Coordinator
svp.mph@martinshotels.com

Receptionist Martin's Brugge

M/F
For our hotel Martin's Brugge we are looking for a Receptionist.
Fulltime and flexible hours.

Trilingual ( Dutch - Fr - Eng)
Knowledge of the program Opera is a plus.
Send your CV and application letter to 

Mrs Leen Declercq - Front Office Manager
leen.declercq@martinshotels.com
050 44 51 07

Commis de cuisine Genval.Les.Bains

M/W
For Martin's Château du Lac - Restaurant Genval.Les.Bains we are looking for a Commis de cuisine.
Mise en place.
Team spirit, energetic and punctual.
Experienced is an advantage.
Contract indefinite duration, 38h /week, Service coupé.
Send your CV to Mr Nicolas Mottart, Chef de cuisine
chef.glb@martinshotels.com

Commis de cuisine La Sucrerie

M/W
for Martin's Grand Hotel Waterloo - Restaurant La Sucrerie
Experience required
Send your CV to
Mr Arnaud Haine
Chef de cuisine
chef.ghw@martinshotels.com

All Round Food & Beverage Employee Patershof

for Martin's Patershof
M/W
Full time and flexibel hours,
Experience required,
smiling, dynamic, flexibel
Trilingual: Dutch, French, English
Send your CV to Mr. Steven Van Puyvelde
svp.mph@martinshotels.com

Demi- Chef de partie Martin's Château du Lac - Genval.Les.Bains

M/W
for Martin's Château du Lac - Genval.Les.Bains we are looking for a Demi-Chef de partie.
38h /week and service coupé.
Contract indefinite duration.

We offer extra-legal advantages and possibilities to advance.
Send your CV to Mr Nicolas Mottart, Chef de cuisine
chef.glb@martinshotels.com

Maître d'hôtel(banket) Martin's Château du Lac

Martin's Château du Lac is looking for a Maître d'hôtel (banket).
M/W, Flexible work schedule,week-ends and bank holidays   Trilingual (Fr-Dutch-Eng) 
Operational, distributes the work, controls that the work has been done at a high level, is able to understand the function sheets. Organisation of the mise en place and manages the prestations, communicates with the different departments. Participate at the meetings.
Polite, correct and has an interest in the job and the guests.
We offer extralegal advantages and possibilities to advance. 

Send your CV to Mr Bart De Wolf - F&B Manager
bdw@martinshotels.com

Martin's Agora

M/W
Martin's Louvain-La-Neuve & Martin's All Suites
Agora Hospitality is looking for :

• Spa Manager


• Technician polyvalent


• Commis de cuisine


• Chef de partie


• Night Auditor


• Responsable restaurant


• Serveur

Opening 29nd of April 2018 !

For more informations, CV and motivation letter you can send to Mr Emmanuel Didion (General Manager) ed@martinshotels.com

Chef de Cuisine Rentmeesterij

M/W
Martin's Rentmeesterij is looking for an experienced and passionate Kitchen Chef for the restaurant, bar, meeting and banquet facilities.
Business events, receptions and wedding dinners.
A motivating job for an ambitious Chef. 
Contract Fulltime.
Do not hesitate to send your application to
Mr Maikel Vande Velde (General Manager) 
maikel.vandevelde@martinshotels.com

Digital marketing internship

We are looking for a marketing intern (M/W) to strenghten the Marketing & E-Commerce team.
Trilingual Dutch-French-English
Student in Communication, Marketing, Branding or similar
Creative, curious, proactive and stress resistant
More information here
Min. 4 months (ideally 6-12 months), fulltime, based in Genval.

Send your CV and cover letter to Ms. Gabrielle Dauby gabrielle.dauby@martinshotels.com