The Bistro Martin: international encounters on the plate
Gourmets flock to the Bistro Martin, located in the heart of the European quarter, to taste its delicious local flavours. Bon appétit!
Open from Monday to Saturday
19:00 - 21:30
Annual closing from 16 July to 1 September 2023
Enjoy the cuisine of the Bistro Martin
The Bistro Martin – cuisine with character in a trendy setting
The restaurant at Martin's Brussels EU makes a superb first impression on diners, with its eye-catching décor creating an inviting atmosphere. However, the real magic happens at the table. The high-quality brasserie cuisine that’s served here showcases the best of the Belgian cookery, all in the heart of the European quarter.
BOOK YOUR TABLE The menu The bistronomic menu
Get to know the chef
Meet Fabrizio Iannacci, Chef of the Bistro Martin
Originally from Italy, the Chef is a true lover of his country's cuisine.
With experience in many establishments but also in his own restaurant, which he ran for over 8 years, Fabrizio describes his cuisine as full of flavour and gourmet.
His personal touch? A modern and tasty revisiting of some great forgotten classics.
A not-to-be missed experience!
Relax in the cosy lounge bar
Enjoy a cocktail on the terrace of the lounge bar at the Bistro Martin
The Bistro Martin has a lounge bar that attracts business travellers and locals alike. It’s a wonderful place to relax and watch the world go by in this cosmopolitan quarter of Brussels. Enjoy an original cocktail under the bright glass roof or, when summer arrives, soak up the sunshine on the terrace nestled in the charming green urban garden.
The flavours of the refined menu come as a welcome surprise
The menu at the Bistro Martin is both friendly and traditional
With seasonal soups, North Sea shrimp croquettes, generous platters and Malines chicken served with vol-au-vents filled with mushroom sauce, the menu at the Bistro Martin in Brussels offers a wide selection of Belgian classics – all authentically created using high-quality locally sourced ingredients.