Curatio, a contemporary brasserie in the heart of Leuven
At Curatio, “taking care” truly comes to life: carefully selected ingredients, inspired dishes, and an inviting atmosphere that brings people together around contemporary brasserie cuisine.
Opening hours:
Monday: 7:00 – 14:00 & 18:00 – 21:30
Tuesday: 7:00 – 14:00 & 18:00 – 21:30
Wednesday: 7:00 – 14:00 & 18:00 – 21:30
Thursday: 7:00 – 14:00 & 18:00 – 21:30
Friday: 7:00 – 14:00 & 18:00 – 21:30
Saturday: 7:00 – 14:00 & 18:00 – 21:30
Sunday: 7:00 – 14:00 & 18:00 – 21:30
Enjoy innovative Belgian specialties at CURATIO
The art of fine brasserie dining at any time of day
At Curatio, every moment of the day and each season inspires a new indulgence. The menu evolves with time, blending the authenticity of a refined and generous brasserie with the freshness of market produce and subtly reimagined classics.
At lunchtime, a business lunch renewed each week delights regular guests, while in the evening, the seasonal menu highlights fine cuts of meat, refined flavours and creative suggestions. At the helm, Chef Christopher Oliver combines traditional expertise with imagination to deliver an experience that is both polished and welcoming.
EXPLORE THE BRASSERIE MENU
A moment for every craving, a season for every inspiration
The Curatio menu showcases refined dishes that strike a balance between tradition and creativity: cheese croquettes made with Waterloo beer, devilled eggs with truffle cream, delicately seared scallops, creamy risotto and tender duck breast. A selection designed to delight every palate, with child-friendly options also available so everyone can find something to enjoy.
Bar Curatio
A moment to raise a glass, a place to come together
The Curatio bar welcomes you in a setting that is modern, warm and inviting – the perfect place to meet at the end of the day or before sitting down to dinner. Here, you’ll find a carefully selected range of wines, signature cocktails and reimagined classics. An ideal spot to extend the evening or simply savour a timeless moment.
Before taking the helm at Curatio, the refined brasserie of Martin’s Klooster in Leuven, Christopher Oliver built his experience in several prestigious establishments in Brussels, Nice and across France. As Head Chef at Le Duc in the Hôtel Westminster, Sous-Chef at Lola in Brussels and Private Chef on the Côte d’Azur, he developed a culinary style that combines seasonal produce with generosity and refinement.
Driven by a passion for French cuisine and a keen eye for detail, he enjoys revisiting the classics with creativity while highlighting the natural simplicity of quality ingredients. At the head of Curatio, Christopher Oliver brings a new energy to a contemporary and welcoming brasserie.
More information
Whether you would like to book a table at the restaurant or plan an event, our team is at your disposal. Do not hesitate to contact us, we will be happy to assist you.